“It’s a very straightforward egg salad,” chef Nancy Silverton writes. “What makes it special is that every element of the salad is done correctly.” While “correctly” is in the eye of the beholder, especially with something as personal as this, I do believe that if you love egg salads, this one will be an especially revelatory experience for you. And if you aren’t so sure about them, this is the one that will convince you. Adapted slightly from Mozza at Home (Knopf, 2016). To read the full story head here and if you need to fix a broken mayonnaise/aioli, just watch this!