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Author Notes: Fish methi masala recipe is an easy and simple Recipe. You can have it in main course meal with Rice and Chapatti or roti. Sindhi fish recipes is a tasty and healthy fish curry recipe made with the awesome fenugreek leaves which give awesome taste. —ravi kumar
6 slices of King Fish or Pomfret
1 small bunch of Fenugreek leaves very finely chopped
A few coriander leaves finely chopped
3 medium sized tomatoes finely chopped
1/4 tsp turmeric/haldi powder
- 1. Wash the fish slices, sprinkle lightly with salt on both sides and keep aside.
- 2. Heat oil in a pan. When hot, add ginger garlic paste and chillies. Reduce the flame and stir for a minute. Now add onion and stir till translucent.
- 4. Add tomatoes and dry spices. Mix well. Cover with fitting lid and cook for a few minutes , till tomatoes and methi are well cooked and soft.
- 6. Put in the fish slices one by one into the pan, add a little salt , cover and cook on medium flame for 3 to 5 minutes.