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Author Notes: Make restaurant style Paneer Chilli recipe with Desi Chinese Style at home. One of the favourite dishes from Indo-Chinese cuisine is Indo-Chinese Paneer Chilli Recipe. This Paneer Chilli Recipe gives restaurant style taste and flavour. This Recipe Can be made in two different Style “Dry Paneer Chilli Recipe” and “Gravy Paneer Chilli Recipe” which has the Awesome and Fabulous Taste of Desi Chinese Cuisine on one plate. —ravi kumar
- 1 Packet Ching's Secret Paneer Chilli Masala
- 2 tbsp. of Oil
- 200g of Paneer Cubes
- 2 Cup (300ml) Water
- Step 1: Add 3 tsp (20g) Ching’s Secret Paneer Chilli Masala to 2 cups (300ml) water & mix well.
- Step 2: Heat 2 tbsp oil in a pan & stir-fry 200g paneer cubes, 1 cup (100g) diced vegetables (onion, capsicum, carrot) & 1 slit green chilli (add more if you want it hot) for 2-3 minutes.