Veg Manchurian

By • March 12, 2018 0 Comments

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Author Notes: Veg Manchurian is a delicious and very popular Desi Chinese recipe available in all multi-cuisine restaurants. This recipe is a combination of deep fried. It can be made in many different version Dry or in a Gravy. Make Desi Chinese Veg Manchurian at home in restaurants style with few simple and easy steps. All generation Loved to Eat Chinese Veg Manchurian as the starter or as a snack. ravi kumar


Serves 4

  • 1 Packet Ching's Secret Veg Manchurian Masala
  • 1 Cup Grated Cabbage
  • 1 Finely Chopped Green Chilli
  • ¼ cup Besan
  • 2 cups (300ml) water
  • Chopped spring onion for garnishing
  1. For the Manchurian balls: Take 2 cups grated cabbage & squeeze the water from it. In a bowl mix cabbage, 1 tsp chopped ginger, 1 tsp chopped green chilli, ¼ cup besan (gram flour) & salt to taste. Make small balls & deep fry on a low flame till golden brown.
  2. Step 1: Add 3 tsp (20g) Ching’s Secret Veg Manchurian Miracle Masala to 2 cups (300ml) water & mix well.

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