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Author Notes: Schezwan Masala Aloo Recipe is a spicy and tangy recipe. It is a famous Mumbai street food. In Realty this Schezwan Masala Aloo is a combination of the Indo Chinese and Indian cuisine. Indo-Chinese Schezwan Masala Aloo Recipe is made only with the Chings Schezwan sauce and veggies, potato and masala.
3tbsp Ching's Schezwan Chutney
250g Baby Potatoes (boiled and peeled)
3 Bay Leaf (tej patta)
2 tbsp Sugar
1 tsp Garam Masala Powder
1 tbsp Coriander Leaves (chopped)
- In a Kadai heat oil, add cumin seeds, bay leaf and cook for about 30 secs. Now add all the ingredients and cook for about 4-5 mins or until semi dry. Serve.