Schezwan Masala Aloo

By • March 16, 2018 0 Comments

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Author Notes: Schezwan Masala Aloo Recipe is a spicy and tangy recipe. It is a famous Mumbai street food. In Realty this Schezwan Masala Aloo is a combination of the Indo Chinese and Indian cuisine. Indo-Chinese Schezwan Masala Aloo Recipe is made only with the Chings Schezwan sauce and veggies, potato and masala.
Source:- http://www.chingssecret...
ravi kumar


Serves 4

  • 3tbsp Ching's Schezwan Chutney
  • 250g Baby Potatoes (boiled and peeled)
  • 3 Bay Leaf (tej patta)
  • 2 tbsp Sugar
  • 1 tsp Garam Masala Powder
  • 1 tbsp Coriander Leaves (chopped)
  1. In a Kadai heat oil, add cumin seeds, bay leaf and cook for about 30 secs. Now add all the ingredients and cook for about 4-5 mins or until semi dry. Serve.

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