FUSILLI PASTA SALAD

By • March 27, 2018 0 Comments

0 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!


Advertisement

Serves 4

  • 450 g Aurora® Fusilli
  • 10 ounces of bacon, cooked and chopped
  • 1 heaping tsp of Dijon mustard
  • 3 tbsp of mayonnaise
  • 1 jar (500 ml) Aurora® Antipasto Calabrese (drained)
  • ½ lemon (zest and juice)
  • 4 tbsp of Aurora® extra-virgin olive oil
  • Aurora® Mediterranean sea salt and pepper
  1. Prepare dressing by mixing mayonnaise, Dijon mustard, olive oil, salt and pepper in a bowl.
  2. Add chopped cooked bacon and Aurora® Antipasto Calabrese. Then add lemon zest and lemon juice into the bowl mixture and set aside.
  3. Cook pasta until al dente.
  4. Drain and place on baking sheet with a small amount of olive oil and move around sheet to cool.
  5. When pasta has cooled, put pasta into dressing, stir and serve.

More Great Recipes:
Salad