By Chef Christian Pritchard
March 27, 2018
0 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!

Serves: 4

  • 2 blood oranges
  • 2 tbsps Aurora® Extra Virgin Olive Oil
  • 1 pinch Aurora® Mediterranean sea salt (to taste)
  • 1 pinch black pepper (optional)
  • ¼ red onion (finely sliced)
  • 2 tbsps freshly chopped parsley
  1. Peel oranges leaving much of the pith intact.
  2. Dice and arrange in a bowl.
  3. Top with finely sliced onion if desired. Add parsley & sprinkle with salt & pepper.
  4. Dress with olive oil, toss & serve.

More Great Recipes: