GRILLED ITALIAN PORK RIBS

By Chef Christian Pritchard
March 27, 2018
0 Comments
0 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!


Serves: 4

  • 1 rack baby back pork ribs (4 lbs)
  • 1 cup brown sugar
  • 1/4 cup ketchup
  • 1/4 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 1/4 cup rum
  • 1/2 cup Tutto Calabria® chili sauce
  • 2 cloves garlic, crushed
  • 3 tbsp. fresh oregano, chopped
  • 1 teaspoon dry mustard
  • 1 dash ground black pepper
  • 1 bottle De Nigris® Balsamic BBQ Sauce
  1. Preheat oven to 300° F.
  2. Peel the skin off the back of the ribs. Lift with a knife and grab with a paper towel to remove. Rub ribs all over with lemon juice.
  3. In a bowl, mix together brown sugar, ketchup, soy sauce, Worcestershire sauce, rum, chili sauce, garlic, oregano, mustard, and pepper. Coat ribs with sauce and marinate at room temperature for 1 hour, or refrigerate overnight.
  4. Place meat side down in large baking pan, & cover tightly with foil, shiny side out. Bake in the oven for 2 1/2 hours.
  5. Remove from oven & pour off liquid.
  6. Brush bbq sauce over all sides of ribs.
  7. To finish ribs on the grill, remove from the pan and place ribs on the grill using a basket over direct low heat, basting and turning a few times for about 10-15 minutes.

More Great Recipes:
Entree