By Chef Christian Pritchard
March 27, 2018
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Serves: 4

  • 8 graham crackers
  • 4 Baci® Perugina®
  • 4 large marshmallows
  • Aurora® honey to taste
  1. Preheat barbeque to 200 °C (400 °F).
  2. Score marshmallow on bamboo spear.
  3. Heat over grill until slightly brown on all sides.
  4. Place carefully on graham cracker and squish Baci® chocolate right on top of melted marshmallow.
  5. Pour honey right over top and serve.

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