STRAWBERRY PISTACHIO SUNDAE

By Chef Christian Pritchard
March 27, 2018
0 Comments
0 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!


Serves: 6-8

  • 12 strawberries, hulled and sliced
  • 1 pint of vanilla ice cream
  • ½ cup of De Nigris® balsamic vinegar
  • 2 tbsp. Aurora® honey
  • 1 vanilla bean, scraped
  • A handful of shelled and salted pistachios
  1. In a saucepan, bring vinegar, honey, and vanilla bean guts to a boil. Use low heat.
  2. Reduce to the consistency of syrup. Stir constantly. Once reduced, let the syrup cool.
  3. In mason jars put ice creamy with the strawberries and a sprinkling of pistachios.
  4. Finish everything with a generous drizzle of balsamic syrup. Tip: No time to make the syrup, De Nigris® 100% balsamic glaze is a fantastic substitute.

More Great Recipes:
Dessert