FRUIT-INFUSED ICED TEA

By Chef Christian Pritchard
March 27, 2018
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Serves: -

  • 1 tbsp Allessia® Apple Cider Vinegar Unfi¬ltered
  • 1 tbsp Aurora® honey
  • ½ cup cold water (flat or sparkling)
  • 1 cup brewed Aurora® Wildberry tea
  • ¼ cup of your favourite fresh fruit, 3-4 slices
  1. Combine ingredients in a mixing glass and blend. Add 6 ice cubes. Serve immediately.

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