SPARKLING SUMMER PUNCH

By Chef Christian Pritchard • March 27, 2018 0 Comments

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Makes 6-8 drinks

  • 1 bottle (750 ml) of your favourite Gavioli® sparkling fruit juices
  • 500 ml of your favourite fruit juice (orange, cranberry, peach, pineapple)
  • 1 can (355 ml) ginger ale
  • 2 cups of your favourite fruit, chopped
  • 4 cups of crushed ice
  1. Pour all the liquid ingredients into a large punch bowl, then all the fruit and ice. Stir and serve.

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