Lemon Rasam

By ravi kumar • March 30, 2018 0 Comments

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Author Notes: Lemon Rasam is a light and spicy Rasam that can be consumed even with any Day meal. Lemon Rasam recipe is made with freshly grounded spices has great tasty and very delicious. Lemon Rasam is one of the most liked Rasam in south Indian Cuisine. Recipe for lemon Rasam is easy and simple.

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ravi kumar

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Serves 2


  • 1 tsp cooking oil



  • 1 tsp chopped green chilies



  • 1 tsp chopped ginger



  • 1 large tomato chopped



  • Salt to taste



  • 1 tsp mustard seeds



  • 1 cup dal water (2 tbsp dal cooked in 1/2 cups of water)


  1. 1 tsp cooking oil - 1 tsp chopped green chilies - 1 tsp chopped ginger - Few curry leaves - Few coriander leaves & stem - 1 large tomato chopped - 1 tsp cumin seeds - Juice of 1 lemon - Salt to taste - 1 tsp mustard seeds - Dash of turmeric - 1/2 tsp hing dissolved in water - 1 tsp pepper & cumin seeds powder - 1 cup dal water (2 tbsp dal cooked in 1/2 cups of water)

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