Crazy Cuizine Chicken Potsticker Stir Fry

Ingredients

• 1/4 cup low sodium soy sauce
  
• 1 tablespoon sriracha (reduce to 1 tsp for less spicy)
  
• 1 tablespoon rice vinegar
  
• 1 tablespoon honey
  
• 1 tablespoon chili paste (reduce to 1 tsp for less spicy)
  
• 2 tablespoons sesame oil (divided)
  
• 16 Crazy Cuizine Chicken Potstickers
  
• 2 scallions (sliced)
  
• 2 cups sugar snap peas
  
• 1 cup carrot (diagonal slice)
  
• 1 cup red bell pepper (diced)
  
• 3 cloves garlic (minced)
  
• 1 teaspoon fresh ginger (grated)
  

Directions

1. In a small bowl, whisk the soy sauce, sriracha, rice vinegar, honey and chili paste together, set aside.
2. Add 1 tbsp sesame oil to a large pan or wok over medium high heat.
3. Add the potstickers and fry for 1-2 minutes.
4. Add ¼ cup water to the pan, cover and steam for 2-3 minutes.
5. Remove the potstickers from the pan and set aside.
6. Add the remaining 1 tbsp sesame oil to the pan.
7. Once heated, add the scallions, sugar snap peas, carrots, bell pepper, garlic and ginger.
8. Saute 4-5 minutes.
9. Add the potstickers back to the pan and pour the sauce over the stir fry.
10. Toss everything together on the stove for 1-2 minutes.
11. Remove and serve immediately.