Crazy Cuizine Chicken Potsticker Stir Fry

By Crazy Cuizine
March 30, 2018
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Author Notes: This recipe was created by Whitney Bond. She writes: "In this scrumptious Chicken Potsticker Stir Fry recipe, fresh veggies, chicken potstickers and a simple stir fry sauce are tossed together in one pan in under 30 minutes for an easy weeknight meal!

Learn more at http://whitneybond.com/chicken-potsticker-stir-fry/ or www.crazycuizine.com. —Crazy Cuizine

Serves: 4

  • 1/4 cup low sodium soy sauce
  • 1 tablespoon sriracha (reduce to 1 tsp for less spicy)
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • 1 tablespoon chili paste (reduce to 1 tsp for less spicy)
  • 2 tablespoons sesame oil (divided)
  • 16 Crazy Cuizine Chicken Potstickers
  • 2 scallions (sliced)
  • 2 cups sugar snap peas
  • 1 cup carrot (diagonal slice)
  • 1 cup red bell pepper (diced)
  • 3 cloves garlic (minced)
  • 1 teaspoon fresh ginger (grated)
  1. In a small bowl, whisk the soy sauce, sriracha, rice vinegar, honey and chili paste together, set aside.
  2. Add 1 tbsp sesame oil to a large pan or wok over medium high heat.
  3. Add the potstickers and fry for 1-2 minutes.
  4. Add ¼ cup water to the pan, cover and steam for 2-3 minutes.
  5. Remove the potstickers from the pan and set aside.
  6. Add the remaining 1 tbsp sesame oil to the pan.
  7. Once heated, add the scallions, sugar snap peas, carrots, bell pepper, garlic and ginger.
  8. Saute 4-5 minutes.
  9. Add the potstickers back to the pan and pour the sauce over the stir fry.
  10. Toss everything together on the stove for 1-2 minutes.
  11. Remove and serve immediately.

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