Crazy Cuizine Chicken Potsticker Stir Fry
Author Notes: This recipe was created by Whitney Bond. She writes: "In this scrumptious Chicken Potsticker Stir Fry recipe, fresh veggies, chicken potstickers and a simple stir fry sauce are tossed together in one pan in under 30 minutes for an easy weeknight meal!
Learn more at http://whitneybond.com... or www.crazycuizine.com. —Crazy Cuizine
Serves 4
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1/4
cup low sodium soy sauce
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1
tablespoon sriracha (reduce to 1 tsp for less spicy)
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1
tablespoon rice vinegar
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1
tablespoon honey
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1
tablespoon chili paste (reduce to 1 tsp for less spicy)
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2
tablespoons sesame oil (divided)
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16
Crazy Cuizine Chicken Potstickers
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2
scallions (sliced)
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2
cups sugar snap peas
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1
cup carrot (diagonal slice)
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1
cup red bell pepper (diced)
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3
cloves garlic (minced)
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1
teaspoon fresh ginger (grated)
- In a small bowl, whisk the soy sauce, sriracha, rice vinegar, honey and chili paste together, set aside.
- Add 1 tbsp sesame oil to a large pan or wok over medium high heat.
- Add the potstickers and fry for 1-2 minutes.
- Add ¼ cup water to the pan, cover and steam for 2-3 minutes.
- Remove the potstickers from the pan and set aside.
- Add the remaining 1 tbsp sesame oil to the pan.
- Once heated, add the scallions, sugar snap peas, carrots, bell pepper, garlic and ginger.
- Saute 4-5 minutes.
- Add the potstickers back to the pan and pour the sauce over the stir fry.
- Toss everything together on the stove for 1-2 minutes.
- Remove and serve immediately.
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