Ingredients

• Mango Dipping Sauce
• 2 ripe mangoes, peeled, pitted and cut into chunks
  
• ¹/₄ cup sugar
  
• 2 tablespoons white vinegar
  
• 1 ¹/₂ teaspoons Siracha (or more or less to taste)
  
• 2 limes, juiced (~ 1/4 cup)
  
• pinch kosher salt
  

• Brûléed Plantains
• 2 yellow plantains
  
• ¹/₂ cup granulated sugar
  
• any high smoke point oil