Schezwan Tawa Pulao

By ravi kumar • April 3, 2018 0 Comments

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Author Notes: Schezwan Tawa Pulao which is a very famous Indo-Chinese Appetizer Recipe made in numerous styles. This is the upgraded version of Tawa Pulao in Restaurant Style, to stay up to date with latest Schezwan Tawa Pulao.

ravi kumar


Serves 4

  • 5 tbsp Ching's Schezwan Chutney 2 tbsp Oil 1 tbsp Chopped Garlic 1 tsp Chopped Ginger 1 Chopped Onion 2 Chopped Tomatoes Salt 1 1 /2 tbsp Pav Bhaji Masala 1 Diced Onion ½ Diced Capsicum ½ Cup Blanched Cauliflower 1 Diced Tomato ¼ cup Blanced Green Pe
  1. Step 1: Heat oil in a pan, add garlic, ginger and sauté. Add onion and sauté until golden brown Step 2: Add chopped tomatoes, salt and pav bhaji masala and mix well. Step 3: Add Chings Secret Schezwan Chutney and sauté. Step 4: Add onion cubes, capsicum cubes , cauliflower, tomatoes cubes , green peas and sauté once again. Step 5: Add rice into the pan, sprinkle some water and mix well. Step 6: Add butter and chopped coriander and mix. Remove it in serving bowl and Serve Hot.

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