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Author Notes: Schezwan Tawa Pulao which is a very famous Indo-Chinese Appetizer Recipe made in numerous styles. This is the upgraded version of Tawa Pulao in Restaurant Style, to stay up to date with latest Schezwan Tawa Pulao.
http://www.chingssecret... —ravi kumar
5 tbsp Ching's Schezwan Chutney 2 tbsp Oil 1 tbsp Chopped Garlic 1 tsp Chopped Ginger 1 Chopped Onion 2 Chopped Tomatoes Salt 1 1 /2 tbsp Pav Bhaji Masala 1 Diced Onion ½ Diced Capsicum ½ Cup Blanched Cauliflower 1 Diced Tomato ¼ cup Blanced Green Pe
- Step 1: Heat oil in a pan, add garlic, ginger and sauté. Add onion and sauté until golden brown Step 2: Add chopped tomatoes, salt and pav bhaji masala and mix well. Step 3: Add Chings Secret Schezwan Chutney and sauté. Step 4: Add onion cubes, capsicum cubes , cauliflower, tomatoes cubes , green peas and sauté once again. Step 5: Add rice into the pan, sprinkle some water and mix well. Step 6: Add butter and chopped coriander and mix. Remove it in serving bowl and Serve Hot.
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