Veg sagu recipe

By ravi kumar
April 5, 2018
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Author Notes: How to make mixed vegetable sagu? Here is the Perfect recipe for veg Sagu by most famous chef Preetha. This is recipe only 10 minutes recipe to cook and very simple with few simple steps. Veg Sagu recipe has blast taste of Indian Herbs and Spices which makes your taste buds.

ravi kumar

Serves: 2

  • 1 tbsp poppy seeds 1 tbsp of bengal split gram ½ tsp of jeera (cumin seeds) ¼ cup of coconut 3 green chillies Ginger Cinnamom 3 cloves 1 cardamom 2 medium potatoes diced 12 -15 spinach leaves shredded 1 medium capsicum chopped 1 carrot di
  1. Tip: One can use whatever vegetables they like French-beans, cauliflower, peas Add the carrot Add the potato Add a little turmeric Once the vegetables sauté add the spinach Let the vegetables cook for sometime Tip: Soak the poppy seeds and dal in water before grinding them together in to a paste Add the tamarind water and let the vegetables cook in it Add a dash of salt Add the mustard seeds. Heat some oil in a pan Add the capsicum Add a little water Add the curry leaves Cover and let it cook for a bit Lower the flame and add the paste Add a little water Add salt Once the mixture simmers add a tsp of crushed jaggery Tip: To cut down the spice add a tsp of crushed jaggery Allow the vegetables to simmer Serve hot with puris and dosa’s

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