If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: Recipe courtesy of Lisa Canning for Green & Black’s —greenandblacks
Prep time: 20 min
cups vanilla Greek yogurt, divided
cup roasted walnuts, coarsely chopped and divided
cup granola, optional, divided
cups mixed berries, divided
grams Green and Black's 70% Dark Chocolate, coarsely chopped
mint leaves for garnish (optional)
glass jars with tight sealing lids
- Spoon 1/4 cup (60mL) yogurt into each of 4 glass jars. Top each with 2 Tbsp. (30mL) walnuts, 2Tbsp. (30mL) granola, 1/4 cup (60mL) berries. Repeat to make another layer using remaining ingredients or until jar is approximately 3/4 full.
- Sprinkle 25 grams (1/3 bar) chocolate to cover the surface. Top with more mixed berries and a mint leaf for garnish.
- NOTE: Refrigerate until ready to eat.