Yogurt, Mixed Berries and Dark Chocolate Parfait

By greenandblacks
May 1, 2018

Author Notes: Recipe courtesy of Lisa Canning for Green & Black’sgreenandblacks

Makes: 4
Prep time: 20 min


  • 2 cups vanilla Greek yogurt, divided
  • 1 cup roasted walnuts, coarsely chopped and divided
  • 1 cup granola, optional, divided
  • 3 cups mixed berries, divided
  • 100 grams Green and Black's 70% Dark Chocolate, coarsely chopped
  • 4 mint leaves for garnish (optional)
  • 4 glass jars with tight sealing lids


  1. Spoon 1/4 cup (60mL) yogurt into each of 4 glass jars. Top each with 2 Tbsp. (30mL) walnuts, 2Tbsp. (30mL) granola, 1/4 cup (60mL) berries. Repeat to make another layer using remaining ingredients or until jar is approximately 3/4 full.
  2. Sprinkle 25 grams (1/3 bar) chocolate to cover the surface. Top with more mixed berries and a mint leaf for garnish.
  3. NOTE: Refrigerate until ready to eat.

More Great Recipes:
Chocolate|Make Ahead|Mother's Day|Breakfast|Dessert|Snack