Author Notes: Recipe courtesy of Lisa Canning for Green & Black’s —greenandblacks
Prep time: 20 min
cups vanilla Greek yogurt, divided
cup roasted walnuts, coarsely chopped and divided
cup granola, optional, divided
cups mixed berries, divided
grams Green and Black's 70% Dark Chocolate, coarsely chopped
mint leaves for garnish (optional)
glass jars with tight sealing lids
- Spoon 1/4 cup (60mL) yogurt into each of 4 glass jars. Top each with 2 Tbsp. (30mL) walnuts, 2Tbsp. (30mL) granola, 1/4 cup (60mL) berries. Repeat to make another layer using remaining ingredients or until jar is approximately 3/4 full.
- Sprinkle 25 grams (1/3 bar) chocolate to cover the surface. Top with more mixed berries and a mint leaf for garnish.
- NOTE: Refrigerate until ready to eat.