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Author Notes: Kellogg's* Special K* Royal Breakfast Bowl —Kellogg's in Partnership with Chef Darren McGrady
Cook time: 5 min
cups dark chocolate chips
cup heavy cream
cups Kellogg's Special K Original
ripe peaches, pitted and cut into bite size pieces
cup toasted walnut pieces
cups whole milk
- Melt the chocolate chips in a large bowl over low heat and bring the heavy cream to a boil in a separate small pan. Whisk the cream into the chocolate and stir until smooth.
- Divide the Special K*, along with the peaches and walnuts, into four serving bowls and top with the milk. Serve, passing the hot chocolate sauce on the side.