Special Krown

By Kellogg's in Partnership with Chef Darren McGrady
May 9, 2018
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Author Notes: Kellogg's* Special K* Royal Breakfast BowlKellogg's in Partnership with Chef Darren McGrady

Serves: 4
Cook time: 5 min

  • 2 cups dark chocolate chips
  • 1 cup heavy cream
  • 8 cups Kellogg's Special K Original
  • 4 ripe peaches, pitted and cut into bite size pieces
  • 1 cup toasted walnut pieces
  • 4 cups whole milk
  1. Melt the chocolate chips in a large bowl over low heat and bring the heavy cream to a boil in a separate small pan. Whisk the cream into the chocolate and stir until smooth.
  2. Divide the Special K*, along with the peaches and walnuts, into four serving bowls and top with the milk. Serve, passing the hot chocolate sauce on the side.

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