This is the grandest and most eye-popping way to make strawberry shortcake for a crowd, and you’re not really baking a cake at all—you’re making three giant drop biscuits and piling on whipped cream and strawberries in imprecise amounts. It’s altogether a lot more like building a Jenga tower than baking anything in the pastry case.
Adapted slightly from The Fearless Baker (Rux Martin/Houghton Mifflin Harcourt, 2017). To read the full story, head here. —Genius Recipes