Ingredients

• 1 Leg of Lamb trimmed and boned (approximately 5 pounds trimmed weight)
  
• 1 tablespoon fresh thyme leaves
  
• 1 tablespoon fresh rosemary leaves
  
• 1 tablespoon fresh marjoram leaves
  
• 3 cloves garlic, very finely chopped
  
• 1 lemon, juice and zest