Tumeric Carrots with Quark


Author Notes: Quark’s versatility shines again in this simple and healthy dish. Perfect as an appetizer or an afternoon snack! Wunder Creamery

Serves: 2
Prep time: 25 min
Cook time: 45 min

Ingredients

  • 2 pounds carrots with tops, skin on, scrubbed, tops trimmed to 1 inch
  • 4 tablespoons olive oil, divided
  • Kosher salt
  • 1 teaspoon ground cumin
  • 1 tablespoon ground turmeric
  • 1 teaspoon coriander seeds
  • 1 cup plain Wünder quark
  • 1/4 cup fresh lime juice
  • 1 clove of garlic, finely chopped
  • 2 tablespoons chopped mint, for serving (optional)
In This Recipe

Directions

  1. Whisk quark with lime juice and garlic. Cover and refrigerate while the carrots roast. Quark sauce can be made up to 2 days ahead.
  2. Pre-heat oven to 425°. On a baking sheet, toss carrots with 2 Tbsp. of olive oil and the cumin, turmeric, and coriander seeds. Roast for 15-20 minutes or until the carrots begin to brown. Remove from the oven, toss the carrots again, place back in the oven, and let roast for another 20 minutes
  3. Coat a large platter with quark sauce. Arrange the carrots over the sauce and use a spoon to drip some of the herbed oil mixture from the baking sheet over the carrots. Top with mint leaves and enjoy.

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