D’USSE Frozen Peche Sidecar

By Staff Writer
June 4, 2018
0 Comments
0 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!


Author Notes: Celebrate National Cognac Day with the D’USSE Frozen Peche Sidecar! D’USSÉ [dew-say] is a bold new expression of Cognac that dares the palate like never before. Born from the prestigious Chateau de Cognac, France, D’USSÉ blends over 200 years of tradition with the inspiration of a passionate Cellar Master who set out to create his own legacy. The result is a uniquely powerful, authentic Cognac that starts off with distinguished intensity and then gives way to a pleasantly smooth, balanced finish. The D’USSÉ Cognac range consists of VSOP (Very Superior Old Pale) and XO (Extra Old) qualities. Staff Writer

Serves: 1
Prep time: 5 min
Cook time: 2 min

  • 2 ounces D’USSE Cognac
  • 1 ounce Crème de Peche
  • 1 ounce Peach Puree
  • 1 ounce Fresh Lemon Juice
  • .5 ounces Simple Syrup
  • 1 cup Ice
  1. Glassware: Coup; Garnish: Sugar Rim; Garnish: Lemon Wheel
  2. Method: Add all ingredients into a blender. Blend until smooth and frothy. Rim a Coup glass with sugar. Pour into glass. Garnish with a lemon wheel.

More Great Recipes:
Snack