Snack

D’USSE Frozen Peche Sidecar

June  4, 2018
Photo by Staff Writer
Author Notes

Celebrate National Cognac Day with the D’USSE Frozen Peche Sidecar! D’USSÉ [dew-say] is a bold new expression of Cognac that dares the palate like never before. Born from the prestigious Chateau de Cognac, France, D’USSÉ blends over 200 years of tradition with the inspiration of a passionate Cellar Master who set out to create his own legacy. The result is a uniquely powerful, authentic Cognac that starts off with distinguished intensity and then gives way to a pleasantly smooth, balanced finish. The D’USSÉ Cognac range consists of VSOP (Very Superior Old Pale) and XO (Extra Old) qualities. —Staff Member

  • Prep time 5 minutes
  • Cook time 2 minutes
  • Serves 1
Ingredients
  • 2 ounces D’USSE Cognac
  • 1 ounce Crème de Peche
  • 1 ounce Peach Puree
  • 1 ounce Fresh Lemon Juice
  • .5 ounces Simple Syrup
  • 1 cup Ice
In This Recipe
Directions
  1. Glassware: Coup; Garnish: Sugar Rim; Garnish: Lemon Wheel
  2. Method: Add all ingredients into a blender. Blend until smooth and frothy. Rim a Coup glass with sugar. Pour into glass. Garnish with a lemon wheel.
Tags:

See Reviews

See what other Food52ers are saying.

Review