Greek Isles Marinated Chicken

June 27, 2018

Author Notes: The Greek Isles Marinated Chicken comes courtesy of BOU, the better-for-you cube, and the brand’s Summer Grilling Series. The series is curated by Master Chef Tony Seta, who is one of only 70 Master Chefs in the U.S. certified by the American Culinary Federation. BOU’s line of bouillon cubes is designed for creative cooks at all skill levels. It uses natural, non-GMO ingredients to produce hassle free flavor at your finger-tips. These cubes are gluten-free and come in three flavors – chicken, beef and vegetable.Staff Member

Serves: 4-6
Prep time: 3 hrs
Cook time: 30 min


  • 1/4 cup water
  • 2 BOU Chicken Bouillon Cubes
  • 1 tablespoon lemon pepper seasoning
  • 1 teaspoon Montreal Steak seasoning
  • 1/2 cup fresh lemon juice
  • 1 tablespoon oregano, dry
  • 1/2 cup canola oil
  • 1/4 cup Italian parsley, chopped
  • 1 lemon zest
  • 1 roasting chicken (3 ½ -3 ¾ lbs)
In This Recipe


  1. *MARINADE DIRECTIONS* Combine all ingredients (except chicken) in a blender and blend well.
  2. Marinate the chicken: - Add the chicken breasts to a stainless-steel bowl and coat with marinade. Marinate for 3-4 hours under refrigeration. Toss 2-3 times during the marinating time. - Or place the chicken into a large 2-gallon Ziploc bag. Pour the marinade into the bag and seal. Shake to coat the chicken and place under refrigeration. Repeat 2-3 times during the marinating time.
  3. *GRILLING* Preheat grill to a medium high heat
  4. Remove the chicken from the marinade & allow the excess marinade to drain off.
  5. Place onto the Green Egg Ceramic cooking stand. Fill the ceramic stand with BOU broth & set into the roasting pan— place on the grill center (Always check the chicken during the grilling process to prevent burning). Cook to an internal temperature of 165˚F in the breast and 175˚F in the thigh. Serve & enjoy!

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