Rolled Goat Cheese and Fruit Skewer Salad

By Woolwich Diary in Partnership with Blue Bird Kisses
July 4, 2018
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Author Notes: This one-of-a-kind fruit skewer combines crisp melon, fresh mint and tangy rolled goat cheese for a salad that’s equal parts Instagram-able and tasty. A balsamic drizzle adds zesty balance. Woolwich Diary in Partnership with Blue Bird Kisses

Serves: 5
Prep time: 15 min

  • 2 113g logs of Woolwich Dairy CHEVRAI Original Goat Cheese
  • 1 small watermelon
  • 10 wooden skewers
  • 1/2 cup crushed almonds or skewers
  • 1 tablespoon herbs de Provence
  • 1/3 cup olive oil
  • 1/3 cup balsamic vinegar glaze (can be purchased or made by simply simmering balsamic vinegar until it reduces)
  • Hand full of freshly washed and dried mint
  1. Slice the small watermelon into approximately 1-inch thick chunks. The watermelon can be made into rounds with a melon baller or cut into triangles as you prefer. Set aside.
  2. Roll the Woolwich Dairy CHEVRAI Original Goat Cheese into 1 inch thick balls. Roll a few of the balls in walnuts or almonds, roll some in herbs de Provence and leave a few naked. Set aside.
  3. Assemble the skewers with a piece of watermelon, a mint leaf, a ball of Woolwich Dairy CHEVRAI Original Goat Cheese, and a second piece of watermelon. Plate then drizzle the skewers with olive oil and balsamic glaze.
  4. Serve immediately and enjoy!

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