Grilled Pork and Pineapple Skewers

By Chef Andrea Nicholson
July 6, 2018
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Serves: 4
Prep time: 30 min
Cook time: 15 min

  • 1 Chipotle and Lime Boneless Pork Loin Filet
  • 18-24 cubes of fresh pineapple
  • 1 yellow or red onion, cubed
  • 2 bell peppers of choice, cubed
  • 1 zucchini, slices
  • 1/4 eggplant, cubed
  • 3/4 cup (180 mL) of couscous
  • 1 cup (250 mL) of fresh pineapple pieces
  • 1 teaspoon (5 mL) of lime zest
  • 2 tablespoons (30 mL) of lime juice
  • 2 tablespoons (30 mL) of cold water
  • 2 tablespoons (30 mL) of canola oil
  • Salt and fresh ground pepper
  1. Preheat barbecue to medium-high heat.
  2. Make skewers alternating the cubes of pork and pineapple, and then make skewers from the mixed vegetables.
  3. Place the skewers on a grill and cook for 8-10 minutes, turning several times.
  4. Meanwhile, bring 1-1/4 cup (310 mL) of salted water to a boil. Remove from heat, add the couscous, stir and cover. Let stand for 5 minutes.
  5. Using a mixer or immersion blender, purée the vinaigrette ingredients into a coulis and season to taste.
  6. Serve the skewers on the couscous garnished with pineapple-lime vinaigrette.

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