If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: Get ready to cuddle up by the fire with these tasty protein-powered s'mores elevated with superfoods like cacao and kale. Who knew sneaking both protein and greens into s'mores could not only be possible, but taste delicious too?! Simply add a scoop of Amazing Grass Protein & Kale (who sources the greens from its family farm, no less) to enhance both the nutrition and taste of this summertime campfire favorite. —Contributor
Prep time: 15 min
Cook time: 30 min
cup Coconut Oil
scoops Amazing Grass Smooth Chocolate Protein & Kale
cup Cacao Powder
tablespoons Maple Syrup or Agave Nectar
cup Almond Butter
Marshmallows (like Dandies Vegan Marshmallows)
- Melt coconut oil in a medium saucepan over low heat. Remove heat and add Amazing Grass Smooth Chocolate Protein & Kale, cacao powder, maple syrup and almond butter, whisking until smooth.
- Pour the superfood chocolate mixture onto a parchment-lined baking sheet and evenly spread the mixture until it's about 1/4-inch thick. Place in the freezer until frozen solid (about 30 minutes).
- Use a kitchen knife to cut the superfood chocolate bark into squares that will fit on top of a graham cracker square, and keep chocolate bark in the freezer until ready to make s'mores.
- To assemble, roast marshmallows over the fire until golden brown. Sandwich 1 square of superfood chocolate bark onto a graham cracker with marshmallows...and chow down!