Tender chicken breasts are rubbed with oil and aromatic spices to give them a flavor boost, and then baked in the oven to create a juicy chicken delicacy, packed full of amazing flavor. These chicken pieces are simply irresistible!
What makes it even better is that it only takes you less than half an hour to pull the dish together. Be sure you make this oven baked chicken breast recipe for your next family or friends gathering. Everyone will love it!
boneless, skinless chicken breasts (5 to 6 ounces each)
3 to 4
In This Recipe
Preheat the oven to 400°F.
Using either a rolling pin, a meat tenderizer, or your own fist (!), pound the chicken breasts to the thickness of about 1/2 an inch.
Mix brown sugar, paprika, dried oregano, garlic powder, salt, and pepper together.
Place the chicken breasts upside down on the baking tray lined with baking paper. Use your fingers to rub the olive oil over the breasts. Sprinkle some of the seasoning based on your preference. Flip your chicken and repeat the above steps with the other side.
Bake for 20 to 25 minutes, or until the internal temperature of the chicken reaches 165°F.
Let it sit for about 2 minutes so the juice can settle. Garnish with cilantro and lime slices.