Serves a Crowd

Oven-Baked Chicken Breasts by Healthy Kitchen 101

Photo by Luna Regina
Author Notes

Tender chicken breasts are rubbed with oil and aromatic spices to give them a flavor boost, and then baked in the oven to create a juicy chicken delicacy, packed full of amazing flavor. These chicken pieces are simply irresistible!

What makes it even better is that it only takes you less than half an hour to pull the dish together. Be sure you make this oven baked chicken breast recipe for your next family or friends gathering. Everyone will love it!

Watch our tutorial video for Oven-Baked Chicken Breasts.

For more chicken recipes, please visit:
- Pinterest:
- Instagram:
- Facebook:

Luna - Healthy Kitchen 101

  • Prep time 5 minutes
  • Cook time 20 minutes
  • Serves 4
  • 4 boneless, skinless chicken breasts (5 to 6 ounces each)
  • 2 teaspoons olive oil
  • 1/2 tablespoon brown sugar
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon pepper
  • 3 tablespoons chopped cilantro
  • 3 to 4 lime slices
In This Recipe
  1. Preheat the oven to 400°F.
  2. Using either a rolling pin, a meat tenderizer, or your own fist (!), pound the chicken breasts to the thickness of about 1/2 an inch.
  3. Mix brown sugar, paprika, dried oregano, garlic powder, salt, and pepper together.
  4. Place the chicken breasts upside down on the baking tray lined with baking paper. Use your fingers to rub the olive oil over the breasts. Sprinkle some of the seasoning based on your preference. Flip your chicken and repeat the above steps with the other side.
  5. Bake for 20 to 25 minutes, or until the internal temperature of the chicken reaches 165°F.
  6. Let it sit for about 2 minutes so the juice can settle. Garnish with cilantro and lime slices.

See Reviews

See what other Food52ers are saying.

  • goonll
  • sl(i)m
  • Jennifer Tomaino
    Jennifer Tomaino