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Author Notes: Braised pork ribs seasoned with miso, whole grain mustard, sugar and soy sauce. Grilled pork ribs are great but braising pork ribs bring out more umami and by adding umami packed seasoning, such as miso, soy sauce, this dish has tons of umami and satisfy you guarantee. —Hidemi
Prep time: 1 min
Cook time: 40 min
Boneless pork loin country style ribs, total 3 lb.
tablespoons Whole grain mustard
tablespoons White miso
tablespoon Soy sauce
Salt and black pepper to season
- Season pork ribs with salt and black pepper.
- Heat a large cast iron skillet or heavy skillet over medium heat. Add pork ribs to the skillet and cook over medium heat until all sides are browned.
- In a large pot (large enough to put ribs in a single layer), put water, sugar (1 tablespoon and 1 teaspoon), soy sauce and mustard. Stir to combine. Turn on the heat to medium. Just before the mixture starts to boil, reduce heat to medium-low and add miso to the pot. Stir to dissolve miso.
- Put pork ribs into the pot, place a small lid or plate directly over the ribs (Otoshibuta method), then cover with a lid for the pot. Cook over medium low heat for about 30 minutes or until ribs are cooked through.
- To serve, put pork ribs on a serving platter and pour the sauce remaining in the pot over the ribs.
- This recipe was entered in the contest for Your Best Umami-Centric Recipe