Ingredients

• 3.5 pounds short rib
  
• 2 pounds mushrooms, like a cremini, chopped
  
• 2 medium onions, diced
  
• 1 large carrot, peeled and diced
  
• 2 parsnips, peeled and halved
  
• 3 large potatoes, peeled and halved
  
• 2 tablespoons tomato paste
  
• ¹/₂ cup red wine
  
• 2 cups chopped parsley
  
• salt, pepper, to taste
  
• garlic powder, to taste
  
• 1 handful chopped chives
  
• 2 tablespoons butter
  
• 4 ounces cream cheese
  
• 4 ounces very sharp white cheddar cheese
  
• Dash Worcestershire sauce, to taste
  
• grated horseradish, or horseradish cream sauce, to taste.