Author Notes: It’s the most wonderful time of summer again, as MADE IN AMERICA is quickly approaching! And for the first time ever, the festival will offer attendees multiple full-service bars, highlighting custom D’USSE® Cognac cocktails, throughout the site. Nine different D’USSE cocktails will be featured, including the D’USSE Sunray, the popular D’USSE Lemonade, D’USSE The Coco, the D’USSE Peach Tea, D’USSE “Long Island” Iced Tea, the D’USSE Watermelon Cooler, D’USSE Strawberry Lemonade, D’USSE Painkiller and the D’USSE Mojito.
In case MADE IN AMERICA isn’t in the cards for you this year, Food52 has you covered – here’s how to make one of the above-mentioned cocktails at home. Cheers!
Prep time: 5 min
ounces D’USSE VSOP Cognac
ounces Coconut Water
ounces Lime Juice
ounces Agave Nectar
- Add D’USSE, coconut, lime and agave into a shaker with ice.
- Squeeze lime wedge into shaker.
- Shake and pour into a rocks glass
- Garnish with a lime wheel.