MADE IN AMERICA to feature 9 D’USSE Specialty Cocktails this year

By Staff Writer
August 16, 2018
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Author Notes: It’s the most wonderful time of summer again, as MADE IN AMERICA is quickly approaching! And for the first time ever, the festival will offer attendees multiple full-service bars, highlighting custom D’USSE® Cognac cocktails, throughout the site. Nine different D’USSE cocktails will be featured, including the D’USSE Sunray, the popular D’USSE Lemonade, D’USSE The Coco, the D’USSE Peach Tea, D’USSE “Long Island” Iced Tea, the D’USSE Watermelon Cooler, D’USSE Strawberry Lemonade, D’USSE Painkiller and the D’USSE Mojito.

In case MADE IN AMERICA isn’t in the cards for you this year, Food52 has you covered – here’s how to make two of the above-mentioned cocktails at home. Cheers!
Staff Writer

Makes: 1 drink
Prep time: 5 min

D’USSE The Coco

  • 2 ounces D’USSE VSOP Cognac
  • 2 ounces Coconut Water
  • ½ ounces Lime Juice
  • ½ ounces Agave Nectar
  • 1 Lime Wedge
  1. Add D’USSE, coconut, lime and agave into a shaker with ice.
  2. Squeeze lime wedge into shaker.
  3. Shake and pour into a rocks glass
  4. Garnish with a lime wheel.

D’USSE Watermelon Cooler

  • 1 ½ ounces D’USSE VSOP Cognac
  • 3 ounces Fresh-pressed Watermelon Juice
  • ½ ounces Lime Juice
  • ¾ ounces Simple Syrup
  • 3 Basil Leaves
  1. Muddle basil and simple syrup in a shaker tin.
  2. Add all other ingredients into a shaker with ice.
  3. Shake and pour into a high ball glass.
  4. Garnish with a watermelon slice.

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