Carrot

Chicken Teriyaki Buddha Bowls

August 16, 2018
Photo by Family Spice
Author Notes

Whip up a delicious dinner in no time with recipe blogger Family Spice's Chicken Teriyaki Buddha Bowls. She states, "These Chicken Teriyaki Buddha Bowls are a terrific way to feed the family when time is short. I used Crazy Cuizine Teriyaki Chicken which was super easy to heat up in the microwave or pan." These protein-packed bowls, filled with a colorful array of vegetables, are a crowd pleaser for the adults and kids alike! —Contributor

  • Prep time 15 minutes
  • Cook time 45 minutes
  • Serves 4
Ingredients
  • 1 box Crazy Cuizine Teriyaki Chicken
  • 1 1/2 cups brown rice
  • 3 cups water
  • 1/2 teaspoon salt
  • 1 cup cabbage, shredded
  • 1 cup carrots, shredded
  • 16 snow peas
  • 2 radishes, chopped
  • 2 green onions, sliced
  • 1/4 cup sprouts
In This Recipe
Directions
  1. In a medium sized pot add brown rice, water, salt and bring to a boil. Reduce heat to low, cover and cook until water is absorbed (about 45 minutes).
  2. Place a pan over medium high heat and add Crazy Cuizine Teriyaki Chicken and cook for six minutes, then add Teriyaki sauce and cook for one more minute.
  3. Divide steamed rice into 4 bowls and top with teriyaki chicken, shredded carrots, snow peas, radishes, green onions and sprouts.

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