Chicken Potsticker Salad

September 18, 2018
Photo by Contributor
Author Notes

Looking for a light, yet satiating meal that's quick-to-serve? Kim of Lovin' From the Oven's recipe for her Chicken Potsticker Salad is a sure-fire crowd pleaser. Featuring Crazy Cuizine Chicken Potstickers (no preservatives here!), this colorful and flavorful meal can be on the table in a matter of minutes. Dig in! —Contributor

  • Prep time 20 minutes
  • Cook time 15 minutes
  • Serves 2-4
  • 8 pieces Crazy Cuizine Chicken Potstickers
  • 4 cups Romaine Lettuce, chopped
  • 4 cups Cabbage, chopped
  • 2 Green Onions
  • 2 Red Bell Peppers
  • 1 15-oz. Canned Corn
  • 1 cup Edamame
  • 2 tablespoons Low Sodium Soy Sauce
  • 1 tablespoon Sesame Oil
  • 1 tablespoon Rice Vinegar
  • 2 teaspoons Sugar
  • 1 teaspoon Ground Ginger
  • 1/2 cup Olive Oil
  • 1 Lime
In This Recipe
  1. To make the salad: Toss all of the ingredients, except the potstickers. Pan fry the potstickers according to box directions.
  2. To make the dressing: Whisk all of the ingredients together, slowly pouring the oil in last. Drizzle over salad as desired.

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