Loacker® Waffles

By Chef Christian Pritchard
September 20, 2018
0 Comments


Author Notes: Recipe credit: Chef Christian Pritchard for Loacker Canada Chef Christian Pritchard

Serves: 4-6
Prep time: 15 min
Cook time: 15 min

Ingredients

  • 2 cups (100 g) Loacker® Cocoa and Milk Quadratini
  • 1 ½ cups (300 g) Molini Pizzuti 00 Flour
  • 2 Tbsp. (12.5 g) granulated sugar
  • 1 tsp (2.5 g) baking powder
  • 1/2 tsp (1 g) baking soda
  • kosher salt, to taste
  • 2 (100 g) large eggs, slightly beaten
  • 1 ¼ cups (265mL) buttermilk
  • 1 Tbsp. (15mL) vanilla extract
  • 1/2 cup (160mL) melted butter

Directions

  1. Preheat your waffle iron, use a knife to chop Loacker® wafers into 1/2 inch pieces. Set aside.
  2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, whisk together eggs, buttermilk, vanilla extract, and butter.
  4. Pour the wet ingredients in to the dry ingredients and mix just until combined. Fold in Loacker® Cocoa and Milk Quadratinis.
  5. Pour the mixture into a waffle iron and prepare. Serve immediately.

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