How to make gluten free avocado toast (the trick: serve it on a falafel waffle)

By Staff Writer
September 25, 2018
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Author Notes: Avocado toast is very much still a relevant trend, but if you don’t want to be too #basic Bowl & Blade offers a variety of styles to choose from. Of course, this fast-casual spot in Park Slope, Brooklyn, has the traditional avocado toast, however, if you’re trying to change it up you can add poke to your toast or order the gluten free option – which is served over a falafel waffle. Below we’ve included the recipe and instructions on how to make your own gluten free avocado toast… enjoy!Staff Writer

Serves: 4-5 portions
Prep time: 12 hrs

Ingredients

Falafel

  • 1 pint Dried chickpeas
  • 1/2 piece Calabrian chili
  • 8 grams Lemon zest
  • 10 pieces Garlic confit
  • 38 grams Cilantro
  • 38 grams Parsley
  • 7 grams Salt
  • 68 grams Olive oil
  • 7 grams Cumin
  • 6 grams Baking soda
  • 68 grams Sweet onion
  • 1.5 grams Cardamom

Tahini

  • 200 grams Tahini
  • 8 grams Salt
  • 63 grams Lemon
  • 2 grams Cumin
  • 155 grams Olive oil
  • 20 grams Honey
  • 300 grams Warm water

Directions

Falafel

  1. Soak chickpeas for 12 hours in room temperature water, discard water, then mix with the rest of ingredients and spin in a food processor, all ingredients should be fully incorporated but still have some texture, do not grind into a paste. Pre heat waffle iron to highest setting, be sure to spray generously with olive oil or cooking spray, for mix into balls the size of your particular waffle plates, add mix to waffle iron but do not press all the way, allow a ¼ in gap. Cooking time is 4-6 min

Tahini

  1. Mix tahini and water and buzz with a hand blender, add all other ingredients except the olive oil and blend again, while blending slowly drizzle the olive oil into the sauce. Allow sauce to cool in the fridge for an hour before serving
  2. Top falafel waffle toast with smashed avocado, radishes, cherry tomato, cilantro and pickled onion. Drizzle some tahini sauce over the top of the toast and enjoy!

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