Author Notes: Mangshor Doodh Korma or Quick and Easy Chicken Korma Recipe Step by Step with Photo – It is one of the best and most consumed dishes of Bengali Cuisine during Durga Puja. The recipe is quite easy and simple to make with Ingredients like mutton, milk, poppy seed, coconut, green chili, ginger, bay leaves, Kashmiri red chili, raisins, fried cashews, shah-jeera, and rice bran oil. It’s very delicious and tasty Dish of Bengali Cuisine.
SOURCE:-https://indiafoodnetwork.in/recipes/mangshor-doodh-korma-by-ananya-banerjee/ —Anupreet Kaur
Prep time: 15 min
Cook time: 30 min
500 gms mutton cut into pieces
1 cup milk
½ cup cream
1 tsp Kashmiri red chili powder
1 tsp shah-jeera
4 tbs rice bran oil
- – Pressure-cook mutton in milk, cream, poppy seed paste and bay leaves. Separate mutton from the stock. Keep both aside.
- – Heat oil in a pan. Add shah jeera, sauté and add ginger and green chili paste. saute well add salt and sugar to taste. Add boiled mutton and keep frying till oil separated from the sides of the masala.
- – Sprinkle garam masala powder, coconut paste, raisins, and reserved stock. Cook till the gravy thickens. Garnish with fried cashew.