Machu Pichu Oat Cookies

October 24, 2018


Author Notes: This healthy cookie recipe tastes so good even the pickiest of kids will love it! Using one of PRANA's organic trail mixes these sweet vegan treats are quick, easy and a real crowd-pleaser. Rose Cormier

Makes: 8 cookies
Prep time: 15 min
Cook time: 13 min

Ingredients

  • 2 tablespoons almond butter
  • 5 tablespoons maple syrup
  • 2 tablespoons coconut oil, melted
  • 3 tablespoons PRANA organic whole black chia seeds
  • 1/8 teaspoon ground vanilla or vanilla extract
  • 1 lemon, zest of
  • 1 cup rolled oats, finely ground
  • 1 1/2 teaspoons baking soda
  • 1 pinch sea salt
  • 1 bag PRANA organic Machu Pichu exotic fruit & nut mix
  • 1/4 cup dark chocolate chunks
In This Recipe

Directions

  1. Preheat oven to 350°F and line a baking sheet with parchment paper.
  2. Spread the Machu Pichu mix on a cutting board, remove the nuts and cut the nuts into small pieces. Set aside.
  3. In a large bowl, mix the almond butter, maple syrup, coconut oil, chia seeds, vanilla and lemon zest.
  4. In a separate bowl, mix all other ingredients together. Incorporate into the other mixture.
  5. Using an ice cream scoop (or a tablespoon), spoon 8 cookies on the prepared baking sheet, separating them by at least 2".
  6. Place in preheated oven and bake for 10 to 13 minutes, or until golden. Make sure not to overcook, as this will dry them out.
  7. Remove from oven and wait 5 minutes before transferring to a cooling rack.

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