Ingredients

• 1 loaf Italian bread (bakery)
  
• 1 pan of corn bread
  
• ¹/₂ loaf of wheat sandwich bread
  
• 16 ounces sage breakfast sausage
  
• 2 onions
  
• 1 cup chopped celery
  
• 2 medium hard apples (Granny Smith)
  
• ³/₄ cup dried cranberries
  
• ¹/₂ cup butter
  
• 2 eggs
  
• 1 cup chicken/turkey stock
  
• sage, thyme (preferably fresh)
  
• salt and pepper