Crunchy Sweet Cinnamon Baked Apples

November 20, 2018

Author Notes: Munch on these lightly sweetened Cinnamon Baked Apples featuring a delicious blend of seasonal spices, like cinnamon, cloves and nutmeg. This delicious snack is perfect for whipping together quickly for holiday gatherings or as a late-night lighter sweet treat. bare Fuji & Reds Apple Chips feature one ingredient and are baked crunchy from slices of real apples with no oil, preservatives or added sugar, adding to the crunchy sweet center. Contributor

Serves: 4
Prep time: 15 min
Cook time: 25 min


  • 1/3 cup Oats
  • 1/3 cup Coconut Sugar
  • 1/2 teaspoon Ground Cinnamon
  • 1/4 teaspoon Ground Cloves
  • 1/4 teaspoon Ground Nutmeg
  • 1/8 teaspoon Salt
  • 1/4 cup bare Fuji & Reds Apple Chips
  • 1 teaspoon Vanilla Extract
  • 4 Apples
  • 1 cup Water
  • 2 tablespoons Coconut Oil
In This Recipe


  1. Preheat oven to 375 degrees.
  2. In a small bowl, mix together oats, sugar, cinnamon, cloves, nutmeg, salt, bare Fuji & Reds Apple Chips, and vanilla extract. Set aside.
  3. Use an apple core utensil to remove cores from apples. Place in a square baking dish. Tightly pack filling into each apple core.
  4. Pour one cup of water into the bottom of the dish. Loosely cover dish with foil and bake on 375 for 20 minutes.
  5. Remove foil. Add 1/2 tablespoon coconut oil to the top of each apple. Bake for another 25 minutes until apples are soft, and filling is bubbling. Serve while warm with coconut cream if desired. Enjoy!

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