Ingredients

• 16 ounces Baby Bella Mushrooms
  
• 1 Shallot
  
• 2 Cloves of Garlic
  
• 1 Small Baguette
  
• 4 tablespoons Olive Oil
  
• ¹/₄ cup Chopped Walnuts
  
• 1 tablespoon Grated Parmesan (plus more for garnish)
  
• ¹/₂ teaspoon Truffle Salt
  
• Ground Black Pepper to Taste
  
• Truffle Oil to Finish (Optional)