Ingredients

• Starter Dough Ingredients
• ¹/₄ cup sticky rice flour (I like Koda Farms' mochiko flour)
  
• 1 ³/₄ cups mochiko
  
• ¹/₂ cup coconut milk
  
• 2-1/2 tablespoons unsalted butter, melted
  
• ¹/₃ cup white sugar
  
• 1 egg, at room temperature
  
• 1 teaspoon baking powder
  
• 6 cups vegetable oil
  
• 3 tablespoons coconut milk (I used Thai Kitchen organic, unseated coconut milk in a 13.6 oz. can) plus one extra tbsp. if needed
  

• Doughnut Ingredients
• 1 ³/₄ cups mochiko
  
• ¹/₂ cup coconut milk
  
• 2-1/2 tablespoons unsalted butter, melted
  
• ¹/₃ cup white sugar
  
• 1 egg, at room temperature
  
• 1 teaspoon baking powder
  
• 6 cups vegetable oil
  
• For dipping jams: An assortment of your favorite jams, about 3/4 cup each. I recommend using jams of varying colors for presentation. I also recommend using two classic jam flavors and one unexpected jam.