Ingredients

• 200 grams pasta ( fettucine or spaghetti is better)
  
• 200 grams cubed mozzarella
  
• 200 grams baked ham (cubed or sliced and cut in slivers)
  
• 200 milliliters half and half
  
• grated parmesan cheese to taste
  
• 2 tablespoons butter