Ingredients

• 3 tablespoons unsalted butter plus additional for greasing
  
• 3 tablespoons all-purpose flour
  
• 1 ¹/₂ cups whole milk
  
• 12 ounces oven roasted winter squash, mashed into pulp
  
• 1 cup grana padano cheese, grated
  
• 3 tablespoons dark amber pure maple syryp
  
• ¹/₄ teaspoon salt
  
• ¹/₄ teaspoon freshly ground nutmeg, also some for dusting as garnish
  
• ¹/₄ teaspoon cinamon powder
  
• 3 large egg yolks
  
• 4 large egg whites, beaten until peaks form
  
• ³/₄ teaspoon cream of tartare
  
• 1 teaspoon olive oil, drizzle over the squash before roasting