Ingredients

• Avocado Parsley Dressing
• 1 handful of parsley
  
• ¹/₂ avocado
  
• 1 tablespoon olive oil
  
• 1 tablespoon maple syrup
  
• salt, pepper and garlic powder to taste
  

• Grain bowl
• 1 cup quinoa
  
• 2 pounds sweet potato, chopped into bitesize pieces
  
• 1 can of chickpeas, drained and patted dry
  
• 3 cups arugula
  
• 1 bunch radishes, chopped
  
• 1 head of cauliflower, chopped into bitesize pieces
  
• 2 tablespoons moroccan spice blend
  
• olive oil
  
• salt and pepper to taste