Make Ahead

roquefort grapes

November 26, 2010
Author Notes

Looking for a fun appetizer to take to a party? Cheese always pairs well with wine and Roquefort Grapes are so unexpected. Once you taste one - you will be hooked.
Foodie-isms

  • Makes 50 grapes
Ingredients
  • 8 ounces crumbled Roquefort cheese
  • 3 tablespoons sour cream
  • 1 cup chopped walnuts
  • 1 bunch seedless grapes
In This Recipe
Directions
  1. Combine blue cheese and sour cream in a bowl. The consistency should not be too dry, but not too runny.
  2. Coarsely chop walnuts. Add nuts to a separate shallow bowl.
  3. Roll grapes in blue cheese mixture. Then roll grapes in the chopped nuts.
  4. I like to make these a day ahead of an event. Store in refrigeration to allow them to set. Serve either chilled or at room temperature.
Contest Entries

See Reviews

See what other Food52ers are saying.

  • Foodie-isms
    Foodie-isms
  • nutcakes
    nutcakes
Review