Ingredients

• Fried Wontons
• 1 4oz can chopped green chili peppers, drained
  
• 1 cup shredded Hot Pepper Jack cheese (4oz)
  
• 30 wonton skins
  
• Cooking Oil for deep-frying
  

• Tomato Coriander Sauce
• 1 small 7 1/2 oz can tomatoes
  
• 2 tablespoons fresh cilantro or parsley
  
• 1 small green onion, cut up (2 tablespoons)
  
• 1 tablespoon butter or butter spread
  
• 2 cloves garlic, minced
  
• 1/4 teaspoon paprika, a good smoked or hot one
  
• dash of hot sauce (optional)