Make Ahead

Smokey and Spicy Coconut "Bacon"

February  8, 2019
Photo by PRANA Organic
Author Notes

Crunchy and savory, these smokey "bacon" flavored coconut strips will add an exciting twist to your salads, sandwiches and even soups! Being incredibly easy to make on your own, these will soon become a staple in your recipe book. Make sure to make a lot, and store some for later! —Rose Cormier

  • Prep time 5 minutes
  • Cook time 10 minutes
  • Makes 3 cups
  • 3 cups PRANA organic coconut strips
  • 1 tablespoon soy sauce
  • 1 tablespoon maple syrup
  • 1 tablespoon liquid smoke
  • 1/2 tablespoon smoked paprika
  • 1 teaspoon Sriracha hot sauce (optional)
In This Recipe
  1. Preheat the oven to 325°F
  2. In a medium sized bowl, mix all the liquid ingredients, then add the coconut strips. Toss to coat well.
  3. On a baking sheet lined with parchment paper, spread the coconut strips evenly. Bake for 10 minutes, stirring half way through. Be careful not to burn them!
  4. Allow to cool so the strips can become crunchy. Keep in a seal-able bag, such as a Ziploc .

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