Ingredients

• ¹/₂ pound Spaghetti
  
• 12 pieces Brussel Sprouts
  
• 1 tablespoon Olive Oil
  
• 1 teaspoon Ground Black Pepper
  
• ¹/₂ teaspoon Salt
  
• 3-4 pieces Pressed Garlic
  
• ¹/₄ cup Lemon Juice
  
• 3-4 cups Fresh Spinach
  
• ¹/₂ cup Pasta Water
  
• ¹/₄ cup Parmesan Cheese