Sour Cream Chocolate Chunk Loaf

March  1, 2019
1 Ratings
Photo by Three Hungry Bellies
  • Prep time 10 minutes
  • Cook time 50 minutes
  • Serves 8-10
Author Notes

Tons of semi- sweet chocolate chunks melted throughout a light and fluffy vanilla pound cake with sour cream mixed into the batter for that moist and tender crumb! —Three Hungry Bellies

What You'll Need
  • 8 tablespoons butter
  • 1 cup sugar
  • 1 teaspoon orange zest
  • 2 large eggs
  • 1 teaspoon vanilla
  • 8 ounces sour cream
  • 2 cups all purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 10 ounces chocolate chunks
  1. Preheat the oven to 350 degrees Fahrenheit and prepare your loaf pan by lining it with parchment paper and greasing it.
  2. In a standing mixer beat together the butter, sugar, and orange zest on medium speed until light and fluffy,
  3. Next add in your eggs one at a time until each egg in fully incorporated.
  4. Then add in the vanilla and sour cream. Beat until well combined.
  5. Add in the flour, baking soda, and baking powder and mix on medium low speed until most of the flour has been absorbed.
  6. Lastly, add in the chocolate chunk and mix on low until everything is combined.
  7. Pour the batter into your prepared loaf pan and bake until the top is golden brown and the center comes out with moist crumbs. This will take about 45 - 50 minutes.

See what other Food52ers are saying.

  • Janine Elizabeth Carbonaro
    Janine Elizabeth Carbonaro
  • FrugalCat
  • Three Hungry Bellies
    Three Hungry Bellies

4 Reviews

Janine E. August 14, 2020
Making it now . In the oven. Forgive me..i omitted lemon zest a rule breaker..let ya know
Three H. August 17, 2020
haha no worries. Hope you liked it!
FrugalCat March 21, 2019
Also great with lemon zest.
Three H. March 22, 2019
oh, I need to try that next time! I love lemon zest!