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Prep time
10 minutes
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Cook time
50 minutes
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Serves
8-10
Author Notes
Tons of semi- sweet chocolate chunks melted throughout a light and fluffy vanilla pound cake with sour cream mixed into the batter for that moist and tender crumb! —Three Hungry Bellies
Ingredients
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8 tablespoons
butter
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1 cup
sugar
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1 teaspoon
orange zest
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2
large eggs
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1 teaspoon
vanilla
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8 ounces
sour cream
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2 cups
all purpose flour
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1/2 teaspoon
baking soda
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1 teaspoon
baking powder
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10 ounces
chocolate chunks
Directions
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Preheat the oven to 350 degrees Fahrenheit and prepare your loaf pan by lining it with parchment paper and greasing it.
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In a standing mixer beat together the butter, sugar, and orange zest on medium speed until light and fluffy,
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Next add in your eggs one at a time until each egg in fully incorporated.
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Then add in the vanilla and sour cream. Beat until well combined.
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Add in the flour, baking soda, and baking powder and mix on medium low speed until most of the flour has been absorbed.
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Lastly, add in the chocolate chunk and mix on low until everything is combined.
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Pour the batter into your prepared loaf pan and bake until the top is golden brown and the center comes out with moist crumbs. This will take about 45 - 50 minutes.
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